Bluenose |
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| Scientific Name: | Hyperoglyphe antarctica. |
| Also known as: | Deepsea Trevalla (Australia), Bonita, Blue Bream, Stoneye. |
| Characteristics: | Flesh firm textured, medium coloured, whitens upon cooking. Moist and succulent. Suitable for all cooking types. |
| Description: | The average length is 60 – 80 cm, weight ranging from 2 – 10 kg. Dark blue-grey or brownish-grey above, paler to silver on sides and belly; small scales. |
| Main Season: | Generally available all year round. |
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