Alfonsino |
|
| Scientific Name: | Beryx splendens |
| Also known as: | Kinmedai, Kinme (Japan). |
| Characteristics: | White flesh with firm texture, suitable for most cooking types. |
| Description: | Bright scarlet above, sides red with silver tinge. Large scales, large eye, tail deeply forked. Average length is 30 - 50 cm, the average weight is 1 - 1.5 kg. |
| Main Season: | All year round. |
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