Tarakihi |
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Scientific Name: | Nemadactylus macropterus. |
Also known as: | Ocean Bream (New Zealand), Morwong, Jackass Fish (Australia), Shimakurodai (Japan). |
Characteristics: | White flesh, medium to firm texture. Suited to all cooking methods. |
Description: | Deep bodies and laterally compressed. Colour varies from silvery with a blue-green sheen, to silvery black. Distinctive black shoulder band. Moderate scales. Average length is 30-40cm, average weight 1.8kg. |
Main Season: | Generally available all year round. |