Rubyfish |
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| Scientific Name: | Plagiogeneion rubiginosum. |
| Also known as: | |
| Characteristics: | Medium-textured flesh whitens upon cooking. |
| Description: | Average length is 20 – 30 cm, average weight is 0.8 – 1.8 kg. Body colour deep ruby red with brown or orange tinge, large eyes and mouth. |
| Main Season: | All year round. |