Paddle Crab |
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| Scientific Name: | Ovalipes catharus. |
| Characteristics: | White, slightly translucent flesh, white when cooked, delicate texture and flavour. |
| Description: | Paddle Crab can grow to a length of 150mm, but have an average size of 130mm. |
| Main Season: | All year round, but most catches are May to December. |
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