Oysters |
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Scientific Name: | Crassostrea gigas. |
Also known as: | Pacific Oysters (New Zealand), Ma-gaki (Japan), Huitre pacifique (France), Osta Pacifica (Spain). |
Characteristics: | Creamy white flesh with blackish edge. New Zealand Oysters can be consumed raw or cooked. |
Description: | New Zealand Oysters are cultivated. Average sizes are 70 - 100 mm in length. |
Main Season: | Harvested from March to December. |