Blue Cod

Blue Cod

Scientific Name: Parapercis colias.
Also known as: Toragisu (Japan), Chung Daegu (Korea).
Characteristics: Medium-textured white flesh with a low oil content. Suitable for most cooking methods.
Description: Average length is 30 – 40 cm, but can be as large as 60cm. Body colour varies depending on age. Larger fish are more distinctly blue with greenish sides and a golden brown stripe above each eye. Some smaller fish are mottled and show a trend towards shade
Main Season: From March to November.